NYC’s Best Filipino Food | Family Food

oxtail

🥗Healthier: chicken thighs

💰Cheaper: beef shank

Chicken thighs are leaner and more affordable.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: crushed peanuts

Sunflower seed butter is nut-free and offers similar flavor.

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: miso

Soy sauce provides umami without seafood allergens.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lighter and can be made easily.

Start with oxtail and beef tripe.

Prepare eggplant, string beans, and bok choy to add to the dish.

Cook the oxtail and beef tripe until tender.

Prepare the peanut sauce separately.

Combine the cooked oxtail and beef tripe with the peanut sauce and vegetables.

Serve with garlic rice or white rice on the side.

Add papaya pickle as a condiment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens