Pinoy Street Food - DIY Fried Isaw with Vinegar Sauce

Clean the chicken intestines thoroughly.

Prepare the batter by mixing flour, black pepper, salt, and eggs.

Coat the cleaned intestines in the batter.

Skewer the coated intestines onto BBQ sticks.

Deep-fry the skewered intestines until golden brown and crispy.

For the vinegar sauce, combine vinegar, chopped onion, minced garlic, black pepper, and salt in a bowl.

Equipment Needed

Spice Level:

Allergens