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Saffron Maho Sweets

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Saffron Maho Sweets

Cultural Context

Originating from the Indian subcontinent, Saffron Maho Sweets are often prepared during festivals and special occasions, symbolizing prosperity and joy. The dish highlights the luxurious use of saffron, which is revered for its unique flavor and vibrant color. Today, variations of these sweets can be found across South Asia and among the Indian diaspora worldwide, often adapted to local tastes and ingredients.

IndianINdessert
45 min
medium
12 servings
Servings4
2 cans of condensed milk
1 can of cream
¼ cup of rose water
Cardamom
Ground saffron
Saffron threads
50 grams of butter

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color at a lower cost.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier alternative with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a lighter version.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

1

Add ¼ cup of rose water.

2

Add saffron threads and let them soak.

3

On medium heat, add 50 grams of butter and let it melt.

4

Add 2 cans of condensed milk.

5

Mix the ingredients.

6

Add 1 can of thick cream.

7

Mix the ingredients well.

8

Continue mixing until the mixture begins to thicken.

9

Add Ground saffron.

10

Continue mixing until the mixture begins to thicken.

11

Add the rose water and saffron mixture.

12

Add cardamom.

13

Mix the ingredients well.

14

Continue mixing until the mixture becomes cohesive and doesn’t stick to the pot.

15

Decorate as desired.

16

The dish is ready, enjoy your meal.

Cooking Techniques

soakingroastingmixinggarnishing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Maho SweetsSaffron Sweets

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