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Filipino Vs British DESSERT! (feat. @Jeanelleats) | Pan Pals 🍳

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Recipe Information

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Video-Specific Recipe

Sticky Rice Cake

Cultural Context

Sticky Rice Cake, known as Bibingka, is a cherished Filipino dessert traditionally enjoyed during the Christmas season. Often made with glutinous rice and coconut milk, it reflects the agricultural bounty of the Philippines. This dish is often served during festive occasions and is associated with family gatherings and celebrations. Today, variations exist worldwide, with adaptations incorporating different toppings and flavors, making it a beloved treat across cultures.

FilipinoPHdessert
60 min
medium
12 servings
Servings4
2 cups glutinous rice
brown sugar
coconut milk
water
dates
milk
egg

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lighter option, while regular milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened options are healthier, while dried flakes can be cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often less expensive.

1

Cook down brown sugar and coconut milk until caramelized.

2

Stir constantly to prevent burning.

3

After about 40 minutes, the mixture will start to brown.

4

Add 2 cups of glutinous rice to the caramelized mixture and mix well.

5

Pour boiling water over the raw cake batter in the pudding dish.

6

Bake the pudding until cooked through.

Cooking Techniques

steamingmixinggrinding

Equipment Needed

pudding dishmeasuring jugmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconutdairy

Also Known As

BibingkaKakanin

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