How to make grilled banana sticky rice cake@mingskitchen6887

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining creaminess

Soak sticky rice in water for at least 4 hours or overnight.

Drain the soaked rice and steam it in a bamboo steamer for about 30 minutes until translucent.

In a bowl, combine coconut milk, sugar, and salt until dissolved.

Mix the steamed rice with the coconut milk mixture until evenly coated.

Peel and slice bananas lengthwise.

Lay out banana leaves and place a portion of the rice mixture in the center.

Add a slice of banana on top of the rice mixture.

Fold the banana leaves over the rice and banana to create a package.

Secure the package with kitchen twine or toothpicks.

Preheat a grill to medium heat.

Place the wrapped packages on the grill and cook for about 10-15 minutes, turning occasionally, until the leaves are charred.

Remove from the grill and let cool slightly before unwrapping.

Sprinkle with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens