FISH Kebab GRILLS Better than Steak in the Village! - Grilled fish recipe in the village

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken breast

Tofu provides a plant-based option while chicken is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

In a bowl, mix olive oil, minced garlic, lemon juice, chopped herbs, paprika, salt, and pepper.

Cut the fish fillets into bite-sized chunks and coat them evenly with the marinade. Let it sit for 15-30 minutes.

Cut vegetables into bite-sized pieces. Toss them in a little olive oil, salt, and pepper to season.

Thread the marinated fish pieces and vegetables onto the soaked skewers, alternating fish and vegetables for a colorful look.

Heat the grill to medium-high heat. Oil the grates to prevent sticking.

Place the skewers on the grill, turning occasionally, for about 8-10 minutes, or until the fish is fully cooked and slightly charred on the edges.

Remove the kebabs from the grill and squeeze some fresh lemon juice over them.

Cooking Techniques

Equipment Needed

Spice Level: