10 Minutes Cold Dessert Recipe No Eggs No Butter No Gelatin🔥Quick & Easy Dessert That Melts in Mouth
Recipes in this Video
Ingredients
- ●1 cup graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1 cup powdered sugar
- ●1 cup cream cheese, softened
- ●2 cups whipped topping
- ●1 cup instant vanilla pudding mix
- ●2 cups milk
- ●1 cup shredded coconut
- ●1 cup chopped nuts (optional)
- ●1 cup chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
- 3In another bowl, mix powdered sugar and softened cream cheese until smooth. Spread this mixture over the graham cracker crust.
- 4Spread half of the whipped topping over the cream cheese layer.
- 5In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened. Spread this pudding mixture over the whipped topping layer.
- 6Sprinkle shredded coconut evenly over the pudding layer.
- 7Add a layer of chopped nuts if desired.
- 8Spread the remaining whipped topping over the coconut layer.
- 9Sprinkle chocolate chips on top of the whipped topping.
- 10Refrigerate for at least 4 hours or overnight before serving.
Equipment
Shahi Tukda, originating from the royal kitchens of India, is a rich dessert that reflects the opulence of Mughal cuisine. Traditionally made with leftover bread soaked in sweetened milk and garnished with nuts, it symbolizes hospitality and celebration during festivals and special occasions. Today, variations exist across regions, with some incorporating flavors like rose or saffron, making it a beloved treat at weddings and festive gatherings.
Ingredients
- ●bread
- ●milk
- ●sugar
- ●ghee
- ●cardamom
- ●saffron
- ●pistachios
- ●almonds
- ●rose water
- ●cream
- ●condensed milk
- ●vanilla extract
- ●nutmeg
- ●water
- ●food coloring
Instructions
- 1Fry bread slices in ghee until golden brown, about 2-3 minutes per side.
- 2Drain excess ghee from fried bread and place on paper towels.
- 3In a saucepan, heat milk over medium heat until it starts to simmer.
- 4Add sugar, cardamom, and saffron to the milk, stirring until dissolved.
- 5Simmer the milk mixture for 10-15 minutes to thicken slightly.
- 6In a separate bowl, mix condensed milk and cream until smooth.
- 7Layer the fried bread in a serving dish, pouring the milk mixture over each layer.
- 8Drizzle the condensed milk mixture on top of the bread layers.
- 9Garnish with chopped pistachios and almonds.
- 10Sprinkle rose water and a pinch of nutmeg over the top.
- 11Let it soak for at least 30 minutes before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness with less saturated fat.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is cost-effective.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric offers a similar color with added health benefits.
cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Originating from the northern regions of India, Malai Milk Cake, also known as Kalakand, is a traditional sweet often prepared during festivals and celebrations. It symbolizes joy and is a favorite among many for its rich, creamy texture and delicate flavors. Today, variations of this dessert can be found in sweet shops across India and beyond, often enjoyed during special occasions or as a delightful treat.
Ingredients
- ●milk
- ●lemon juice
- ●sugar
- ●cardamom powder
- ●rose water
- ●pistachios
- ●almonds
- ●ghee
- ●saffron
- ●water
- ●salt
- ●cornstarch
- ●vanilla extract
- ●food coloring
Instructions
- 1Boil milk in a heavy-bottomed pan over medium heat.
- 2Stir continuously until it reduces to half its volume.
- 3Add lemon juice gradually, stirring until the milk curdles.
- 4Remove from heat and strain the curds using a muslin cloth.
- 5Rinse the curds under cold water to remove acidity.
- 6Squeeze out excess water from the curds and transfer to a bowl.
- 7Add sugar, cardamom powder, and rose water to the curds.
- 8Mix well until the sugar dissolves completely.
- 9Grease a tray with ghee and spread the mixture evenly in it.
- 10Press down firmly to form a smooth layer.
- 11Garnish with chopped pistachios and almonds.
- 12Allow to set for a few hours at room temperature.
- 13Cut into squares or diamond shapes before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + milk powder
Almond milk reduces calories while maintaining creaminess.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories significantly.
pistachios
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats at a lower cost.
rose water
Cheaper: vanilla extract
Vanilla extract is more commonly available.
Techniques
Equipment
Also Known As
Rasmalai Cake is a fusion dessert that combines the traditional Indian sweet rasmalai with a soft cake, often enjoyed during festive occasions.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup sugar
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1/2 cup milk
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup rasmalai syrup
- ●1/2 cup grated coconut (optional)
- ●1/4 cup chopped pistachios (for garnish)
- ●1/4 cup chopped almonds (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition.
- 4In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6Pour the batter into a greased cake pan and smooth the top.
- 7Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8Once baked, let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
- 9Once cooled, poke holes in the cake with a skewer and pour the rasmalai syrup over the top, allowing it to soak in.
- 10Garnish with grated coconut, chopped pistachios, and almonds before serving.
Equipment
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