Brazilian Food Safari | Brazilian Cuisine

Shop for Brazilian ingredients at an Asian store, including black beans and cassava.

Prepare the black beans, as they are a staple in Brazilian cuisine, used at least twice a day.

Use frozen cassava, which can be made into various dishes including desserts and breads.

Use tapioca starch from cassava to make cheese bread, a popular snack in Brazil.

Discuss the use of manioc flour as a crunchy topping for dishes like feijoada.

Introduce Gua Dona Mirana soft drink, made from a berry fruit from the Amazon.

Use palm oil in Brazilian dishes for its rich flavor.

Prepare a seafood stew called moqueca, which is popular for Sunday lunches.

Use a ceramic dish or any oven-safe dish to prepare the stew.

Heat olive oil in the dish and add diced onions and ginger, cooking until transparent.

Add whole chilies for spice, adjusting to taste.

Incorporate a good amount of garlic into the mixture.

Once the onions are transparent, add chopped tomatoes and let them cook down.

Add poached red peppers to the stew.

Pour in vegetable stock to bring the mixture to a boil.

Add snapper fillets to the boiling mixture, seasoning with rock salt.

Add prawns to the stew, cooking them for a shorter time than the fish.

Finish the dish with chopped coriander and lime juice, along with spring onions.

Serve the moqueca hot, garnished with additional lime.

Equipment Needed

Dietary

Allergens