Delicious mini tarts recipe. Tartlets | coconut tart

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness and moisture with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds ingredients.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds richness and is gluten-free.

Preheat the oven to 200°C (392°F).

In a bowl, combine 100 g butter, 50 g sugar, 5 g vanilla sugar, and a pinch of salt.

Add 1 egg to the mixture and mix well.

Gradually add 170 g flour and 50 g coconut flakes, mixing until combined.

Spoon the mixture into tartlet molds.

Bake in the preheated oven for about 12 minutes.

After 12 minutes, bake for an additional 5 minutes.

In a saucepan, bring 300 ml of water to a boil.

In another bowl, mix 1 egg yolk, 50 g sugar, and 50 g cornstarch.

Slowly add the boiling water to the egg mixture while stirring continuously to avoid scrambling the egg.

Add 20 g milk to the mixture and stir until combined.

In a separate bowl, melt 40 g butter and 80 g white chocolate together.

Once melted, combine with the coconut mixture and stir until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens