Coconut Tartlets/Tart Recipe | Dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness and moisture with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds ingredients.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds richness and is gluten-free.

Preheat the oven to 200°C.

In a mixing bowl, combine 170 g flour, a pinch of salt, and 10 g corn starch.

In another bowl, cream together 100 g butter and 50 g sugar until light and fluffy.

Add 1 egg and mix well.

Stir in 5 g vanilla sugar until combined.

Fold in 50 g coconut flakes and 130 g coconut flakes.

Spoon the mixture into tartlet shells and bake in the preheated oven for about 12 minutes.

After 12 minutes, bake for an additional 5 minutes.

Remove from the oven and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens