Cooking International Meals From Ireland || Season 2: Foods From Around The World

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork may be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

Place the beef chuck roast in the crock pot, leaving the fat on top.

Coarsely chop the onion and add it to the crock pot.

Add whole stems of rosemary to the crock pot.

Add minced garlic to the meat in the crock pot.

Season with two pinches of salt and two pinches of pepper.

Pour in the au jus gravy packet and add half a stick of butter.

Add beef broth to the crock pot, covering the roast and ingredients.

Put the lid on the crock pot and cook on low for 10 hours.

After 10 hours, shred the cooked roast and set aside.

Wash and peel the russet potatoes, then dice them.

Place the diced potatoes on a greased sheet pan and drizzle with olive oil.

Season the potatoes with Kinders the blend seasoning and toss to coat.

Roast the potatoes in a 425°F oven for about 30 minutes.

Combine the shredded roast and roasted potatoes in a bowl and toss to mix.

Cut the pie crusts down the middle to create four pieces.

Grease a sheet pan and place one piece of pie crust on it.

Add the meat and potato mixture to the center of the crust.

Fold the crust over to form a pasty and crimp the edges with a fork.

Make a slit at the top of the pasty for steam to escape.

Repeat the process for the remaining crusts and filling.

Brush the tops of the pasties with egg wash.

Place the pasties in a 425°F oven for about 20 minutes until golden brown.

Remove the pasties from the oven and let them cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens