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Garlic Butter Capellini Pomodoro with Shrimp

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Recipe Information

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Video-Specific Recipe

Garlic Butter Capellini Pomodoro with Shrimp

Cultural Context

Garlic Butter Capellini Pomodoro with Shrimp is a delightful fusion of Italian and American culinary traditions. Originating from coastal Italy, the dish showcases the simplicity of fresh ingredients like shrimp, garlic, and tomatoes, often enjoyed as a comforting weeknight meal. In the U.S., it has become a popular choice in Italian-American restaurants, celebrated for its rich flavors and quick preparation. Today, variations abound, with some opting for different seafood or adding vegetables, making it a versatile favorite.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
8 ounces capellini pasta
1 pound shrimp
4 cloves garlic
4 tablespoons butter
1/4 cup basil
2 cups cherry tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Cook capellini pasta according to package instructions until al dente; drain and set aside.

2

Melt butter in a large skillet over medium heat until bubbling.

3

Add minced garlic and sauté until fragrant.

4

Add shrimp to the skillet and cook until pink.

5

Stir in fresh tomatoes and basil.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletpotcolandermeasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishmilk

Also Known As

Shrimp CapelliniGarlic Shrimp Pasta

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