Simple Food - Amazing 20 Minute Lamb Hot Pot - Air Fryer And Pressure Pot

Preheat the oven to 325°F (160°C).

Trim and cut the lamb into bite-sized pieces.

Heat butter in a large pot over medium heat until melted.

Add the lamb and cook until browned on all sides, about 5-7 minutes.

Remove the lamb and set aside, then add onions, carrots, celery, and garlic to the pot.

Sauté the vegetables until softened, about 5 minutes.

Sprinkle flour over the vegetables and stir to combine, cooking for 1-2 minutes.

Gradually add the beef stock, stirring continuously until thickened.

Return the lamb to the pot and add bay leaves, thyme, Worcestershire sauce, salt, and pepper.

Bring the mixture to a simmer, then remove from heat.

Layer sliced potatoes on top of the meat and vegetable mixture, overlapping slightly.

Cover the pot with a lid or foil and transfer to the preheated oven.

Bake for 1.5 to 2 hours, until the lamb is tender and the potatoes are cooked through.

Remove the lid for the last 30 minutes to brown the potatoes.

Garnish with chopped parsley before serving.

Equipment Needed

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