HOLLI CELEBRATIONS 2K19 in USA//telugu vlogs from USA/Shravani Life Diary

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being dairy-free.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed pumpkin

Sweet potatoes provide more nutrients.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños offer similar heat with different flavor.

Soak rice and urad dal in water for 6-8 hours or overnight.

Drain soaked rice and dal, then blend with water until smooth and pourable.

Ferment the batter in a warm place for 8-12 hours until bubbly.

Prepare the filling by boiling potatoes, then mashing them with spices.

Heat oil in a pan, add mustard seeds, curry leaves, and green chilies until fragrant.

Mix the seasoned potatoes with onions, ginger, cilantro, and lemon juice.

Heat a griddle over medium heat, lightly grease it with ghee.

Pour a ladleful of batter onto the griddle, spreading it into a thin circle.

Cook until the edges lift and the bottom is golden brown, about 3-4 minutes.

Place a portion of the potato filling in the center of the dosa.

Fold the dosa over the filling and serve hot with chutneys.

Cooking Techniques

Spice Level:

Dietary