Masala Dosa ! Dosa chutney and chicken curry for masala dosa.I made it. village kitchen recipe

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being dairy-free.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed pumpkin

Sweet potatoes provide more nutrients.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños offer similar heat with different flavor.

Combine rice flour, split bengal gram, urad dhal, rice flakes, and fenugreek in a bowl with water and leave for 4 hours.

Add coconut oil, cumin seed, garlic, dried chili, onion, tamarind, and salt to the mixture and leave for an additional 6 hours.

Prepare the filling by boiling potatoes and mixing with onion, chili, ginger, turmeric powder, pepper powder, masala curry powder, chili flakes, and salt.

Heat coconut oil and sesame oil in a pan, then add the filling mixture and sauté until cooked.

Spread the dosa batter on a hot griddle and cook until edges lift.

Fill the dosa with the prepared potato filling and fold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary