Maggi Masala Dosa | Street Style Dosa At Home 😋

instant noodles

🥗Healthier: whole grain noodles

💰Cheaper: pasta

Whole grain noodles offer more fiber while pasta is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: paneer

Nutritional yeast is a dairy-free option, while paneer is a cost-effective cheese alternative.

Prepare Maggi noodles according to package instructions and set aside.

Use one packet of Maggi masala and keep the other for later.

In a bowl, combine the cooked Maggi noodles with salt, chopped capsicum, Maggi cube, red chili powder, spring onions, butter, chopped cabbage, Szechuan chutney, red chili sauce, and tomato sauce.

Mix all the ingredients thoroughly.

Heat a pan and pour in the idli batter, ensuring it is slightly thick but not too thin.

Spread the batter evenly in the pan and let it cook for about 1 minute, covered.

After 1 minute, sprinkle chopped spring onions on top of the dosa.

Once the edges of the dosa start to lift, flip it over carefully.

Remove the dosa from the pan and cut it into pieces using a pizza cutter.

Garnish with more spring onions and serve with chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens