maggi noodles dosa recipe I Maggi Masala Dosa At Home I Dosa Recipe I Noodles Dosa

instant noodles

🥗Healthier: whole grain noodles

💰Cheaper: pasta

Whole grain noodles offer more fiber while pasta is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: paneer

Nutritional yeast is a dairy-free option, while paneer is a cost-effective cheese alternative.

Prepare the dosa batter and set aside.

Cook the instant noodles according to package instructions and drain.

Heat oil in a pan and add mustard seeds until they splutter.

Add urad dal, curry leaves, and chopped onions; sauté until onions are translucent.

Stir in green chilies and ginger; cook for 1-2 minutes.

Add the cooked noodles and masala spice mix; mix well.

Incorporate chopped coriander leaves, salt, and lemon juice; stir to combine.

Heat a griddle and pour a ladleful of dosa batter, spreading it into a thin circle.

Drizzle oil around the edges and cook until golden brown, about 2-3 minutes.

Place a portion of the noodle mixture in the center of the dosa.

Fold the dosa over the filling and cook for another minute until crispy.

Serve hot with chutney or sambar.

Cooking Techniques

Spice Level:

Allergens