Cabbage Stew with Tender Veal Shank 💕 | Kupus kalja sa telećom koljenicom – Topi se u ustima!
Recipe Information
Cabbage Stew with Veal Shank
Cultural Context
Cabbage Stew with Veal Shank is a traditional dish from the Balkans, particularly popular in Bosnia and Herzegovina. It reflects the region's reliance on hearty, comforting meals that utilize local ingredients. This stew is often enjoyed during family gatherings and colder months, showcasing the warmth of Balkan hospitality. In modern times, variations may include different meats or spices, adapting to personal tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
veal shank
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs are lower in fat, while pork shoulder is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil has a higher smoke point and is rich in healthy fats.
cabbage
🥗Healthier: kale
💰Cheaper: green cabbage
Kale is nutrient-dense and can add a different flavor profile.
bay leaves
🥗Healthier: thyme
💰Cheaper: oregano
Thyme offers a similar aromatic quality and is often more accessible.
Salt and pepper the veal shank.
Roll the veal shank in flour on both sides.
Fry the veal shank in a little olive oil on all sides to brown it.
Briefly fry chopped onion, carrot, and one red pepper in the same oil until fragrant.
Arrange a row of cabbage cut into quarters in the pot.
Place the browned meat and fried vegetables on top of the cabbage.
Cover everything with another row of cabbage.
Mix 2 cups of tomato puree with 1 liter of water and add a little salt and cumin.
Pour the mixture over the cabbage until covered.
Cook on low heat for about two hours, shaking occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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