303 Swiss Cabbage "Stew" - Giabusada / Restaurant Recipe

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is fresher and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity and brightness.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced potatoes and carrots; cook for 5 minutes, stirring occasionally.

Add shredded cabbage to the pot; cook until slightly wilted, about 3-4 minutes.

Pour in vegetable broth and bring to a boil.

Add bay leaves, thyme, salt, and black pepper; reduce heat to low and simmer for 30 minutes.

Stir in sliced smoked sausage and cook for an additional 10 minutes.

Adjust seasoning with salt, pepper, and apple cider vinegar to taste.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: