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🍲SLATKI KUPUS NA DAVINCIJEV NACIN - CABBAGE STEW🍲

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Darko Vinčić Davinci
Darko Vinčić Davinci
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Recipe Information

Recipe Available
Video-Specific Recipe

Bosnian Cabbage Stew

Cultural Context

Bosnian Cabbage Stew, or Sarma, has roots in the Ottoman Empire, reflecting the region's agricultural traditions. It is often prepared for family gatherings and holidays, symbolizing warmth and hospitality. Today, variations exist across Eastern Europe, showcasing local ingredients and flavors, making it a beloved comfort food.

BosnianBAmain
120 min
medium
6 servings
Servings4
1 lb beef shank
1 head cabbage
1 cup grated carrot
1/4 cup chopped parsley
4 cloves garlic
1 medium onion
1/4 cup tomato sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground pork

Turkey reduces fat while pork is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier and cheaper.

smoked meat

🥗Healthier: smoked tofu

💰Cheaper: cooked ham

Tofu is a healthier alternative for vegetarians.

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and collard greens are often less expensive.

1

Welcome to the kitchen and introduce the dish as traditional Bosnian cabbage stew.

2

Mention using beef shank, cabbage, carrot, parsley, garlic, onion, and tomato sauce as ingredients.

3

Start by cooking the onion for about 30 minutes, ensuring it doesn't burn to avoid bitterness.

4

Add chopped garlic to the onion after it has softened.

5

At the end, add black pepper and chopped fresh parsley for flavor.

6

Cook for an additional 5 to 10 minutes before serving.

Cooking Techniques

sautéingrollinglayeringsimmering

Equipment Needed

large potskilletcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

SarmaKupus

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