Minced Beef & Cabbage Stew | Easy Dinner! Recipe by Always Yummy!

Heat olive oil in a large pot over medium heat.

Add chopped onion and minced garlic, sauté until onion is translucent.

Add minced beef to the pot, cook until browned, breaking it apart with a spoon.

Stir in the sliced carrots and diced potatoes, cooking for about 5 minutes.

Add chopped cabbage, beef broth, thyme, paprika, salt, and pepper to the pot.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for about 30-40 minutes, or until vegetables are tender.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh herbs if desired.

Equipment Needed

Spice Level: