Peasant Cabbage Stew (Boerenkoolstamppot) | Jan's Kitchen | Jan Tom Yam

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is healthier and more flavorful, while water is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile, while canola is usually less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar herbal flavor at a lower cost.

Peel the potatoes and cut them into even cubes.

In a large pan filled with water and sea salt, bring the potatoes to a boil with the kale (using about 200 g of kale).

Add the smoked sausage to the pot.

Close the lid and boil for about 20 to 25 minutes.

Drain the liquid from the pot.

Crush the potatoes and kale together in the pot.

Cook the mixture on high heat until dry, ensuring no liquid remains.

Add butter, mustard, and black pepper to the mixture and mix well.

Plate the stew and garnish with additional smoked sausage.

Cooking Techniques

Equipment Needed

Spice Level: