How to Make Shui Zhu Yu (Water Boiled Fish Recipe) 水煮鱼

fish fillets

🥗Healthier: tofu

💰Cheaper: pollock

Tofu is a great plant-based alternative, while pollock is a less expensive fish option.

Sichuan peppercorns

💰Cheaper: black pepper

Black pepper can provide a different flavor profile at a lower cost.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Prepare the fish by marinating it with Shaoxing wine, salt, white pepper, egg white, and cornstarch.

In a large pot, bring water to a boil and add smashed garlic, sliced ginger, and chopped green onions for flavor.

Carefully add the marinated fish to the boiling water and cook until just opaque, about 3-5 minutes.

Remove the fish from the pot and place it in a serving bowl.

In a separate pan, heat canola oil over medium heat until shimmering.

Add Chinese dried chili peppers and Sichuan peppercorns to the hot oil and stir-fry until fragrant, about 1-2 minutes.

Add minced garlic, ginger, and sliced dried chili peppers to the oil and stir-fry for another minute.

Pour the hot oil mixture over the cooked fish in the serving bowl.

Drizzle with soy sauce, sugar, and sprinkle with chopped green onions and bean sprouts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens