Most delicious instant noodles recipe, more flavorful and nutritious:: Simple but so tasty

instant noodles

🥗Healthier: whole grain noodles

💰Cheaper: ramen noodles

Whole grain noodles offer more fiber and nutrients.

seasoning packet

🥗Healthier: homemade spice mix

💰Cheaper: bulk spices

Homemade mixes can be healthier and more flavorful.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a unique flavor with less sugar.

Put 2 packs of noodles or ramen in a large bowl.

Pour in water to add moisture and let it soak for about a minute.

Put the soaked noodles into the preheated steamer and steam for about 3 minutes.

Slice half a chicken breast into thin strips and then cut into small pieces.

Cut the Chinese cabbage into thin strips.

Cut 3 scallions into small pieces.

Smash 3 cloves of garlic and then finely mince them.

After 3 minutes, take the noodles out of the steamer and set aside.

Heat a little cooking oil in a pan until hot.

Add the chicken pieces to the pan and cook over medium heat for 4 minutes, turning to ensure even cooking.

Add the minced garlic and the white parts of the scallions to the pan and sauté until fragrant.

Add the napa cabbage to the pan and stir for about 1 minute.

Add 2 tbsp of soy sauce, a little mushroom bouillon, a little ground pepper, and a little dark soy sauce to the pan and stir until evenly mixed.

Add a little water to the pan and bring it to a boil.

Add the sauce packet from the noodles and mix well.

Add the prepared noodles to the pan and cook gently, stirring until the noodles absorb the sauce for about 1 to 2 minutes.

Add the green parts of the scallions and the seasoning packet from the noodles.

Add a bit of cornstarch slurry to thicken the sauce and keep mixing for under a minute until the sauce thickens.

Transfer the noodles to a bowl and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens