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How to make Bread Pudding, Indian Style Bread Pudding recipe

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Recipe Information

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Video-Specific Recipe

Indian Bread Pudding

Cultural Context

Originating from the Mughlai cuisine of India, Shahi Tukda is a rich dessert traditionally prepared for festive occasions and celebrations. It reflects the opulence of royal kitchens, utilizing leftover bread soaked in sweetened milk and flavored with aromatic spices. Today, this beloved dish has found its way into homes across India and beyond, often enjoyed during festivals and special gatherings.

IndianINdessert
45 min
medium
6 servings
Servings4
3 slices of bread
1 cup milk
brown sugar
pinch of saffron
2 green cardamom
butter

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a healthier fat option while maintaining richness.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces sweetness and calories.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color without the cost of saffron.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and nutrition at a lower cost.

1

Boil the milk in a saucepan.

2

Split open the green cardamom and add it to the boiling milk.

3

Add a pinch of saffron to the milk.

4

Pan fry the bread slices in a pan with butter until crispy brown.

5

Remove the cardamom from the milk after boiling.

6

Add brown sugar to the milk and stir until dissolved.

7

Cut the fried bread into pieces.

8

Dip the fried bread pieces into the milk until soaked.

Cooking Techniques

fryingbakingsoaking

Equipment Needed

pansaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Shahi TukdaDouble Ka Meetha

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