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Pork Giniling with Mixed Vegetables – Easy Filipino Ground Pork Recipe

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Recipe Information

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Pork Giniling

Cultural Context

Pork Giniling, a staple in Filipino households, reflects the country's diverse culinary influences, particularly from Spanish picadillo. Traditionally served at family gatherings, it showcases the use of simple, accessible ingredients transformed into a comforting dish. Today, variations abound, with some adding raisins or olives, making it a beloved comfort food across the Philippines and beyond.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1/2 kilo ground pork
3 cloves garlic
1 medium onion
1 cup mixed veggies
1/2 cup tomato sauce
pepper to taste
salt to taste
sugar to taste (optional)
2 tablespoon soy sauce
1/2 cup water
1/4 part of pork cube (optional)
Oil for sauteing

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, while salt is a basic seasoning.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide protein for a vegetarian option.

1

Heat oil in a pan over medium heat.

2

Sauté garlic and onions until fragrant.

3

Add ground pork and cook until browned.

4

Stir in mixed veggies and cook for a few minutes.

5

Add tomato sauce, soy sauce, water, and pork cube (if using).

6

Season with salt, pepper, and sugar (if using).

7

Simmer until everything is cooked through and well combined.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

soy-free

Allergens

soyfish

Also Known As

Giniling na BaboyPork Picadillo

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