Greek-Dinner in 15 Minutes! Shrimp Ladolemono Salad

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese has a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Make the dressing by combining olive oil, lemon juice, garlic cloves, dried oregano, salt, and black pepper in a jar and shake until combined.

Prepare the greens by mixing baby salad greens and arugula in a bowl, adding halved grape tomatoes, chopped scallion, parsley, and dill, along with a drizzle of olive oil and salt.

Toss the greens with a little dressing until lightly coated and set aside.

Prepare the shrimp by drizzling with olive oil and seasoning with salt and pepper.

Heat a cast iron skillet over medium-high heat and add a couple tablespoons of olive oil.

Cook the shrimp for about 2 minutes on each side until pink and slightly charred, then transfer to a plate and toss with the dressing.

Assemble the salad by transferring the greens to a platter, topping with feta cheese and the dressed shrimp.

Prepare barley rusks by soaking them in water for a few seconds, then cut into pieces and toss with the dressing before arranging them on the salad.

Equipment Needed

Spice Level:

Allergens