Ricetta chiacchiere e Cioccolato di Carnevale 😍

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour yields a lighter texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, adding fiber.

Prepare the Chiacchiere by mixing the flour, eggs, white wine, strutto or sugna, sugar, salt, and vanillina to form a dough.

Roll out the dough and cut it into desired shapes.

Heat the oil in a deep fryer or air fryer to 180 degrees Celsius.

Fry the Chiacchiere until golden brown, about 10 minutes.

For the Cioccolato di Carnevale, combine sugar, cocoa powder, cornstarch, rum, and a pinch of cinnamon in a saucepan.

Add the milk and cook over medium heat, stirring until it thickens.

Once thickened, remove from heat and stir in the dark chocolate and a knob of butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens