Dolci di Carnevale - LE CHIACCHIERE | La Cucina della Laura

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour yields a lighter texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, adding fiber.

In a mixing bowl, combine the flour, eggs, soft butter, and sugar to form a dough.

Roll out the dough thinly and cut it into desired shapes.

Heat the peanut oil in a frying pan for deep frying.

Fry the cut dough shapes in the hot oil until golden brown.

Remove the fried chiacchiere and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens