Yiga Okwokya Enyama Ku Sigiri | Ugandan Roasted Beef Skewers/Sticks On a Charcoal Stove

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost.

Marinate beef with ginger, garlic, salt, paprika, turmeric, and cooking oil.

Chop onions and pineapple into chunks.

Soak skewers in water to prevent burning.

Thread marinated beef, onions, and pineapple onto skewers alternately.

Preheat grill or charcoal stove.

Brush skewers with cooking oil to prevent sticking.

Place skewers on the grill and cook until beef is tender and slightly charred.

Remove from grill and let rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary