LAMB STIFADO (The BEST Greek Stew Restaurant Recipe) Al's Kitchen

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips are economical.

Heat olive oil in a pressure cooker.

Flash fry shallots for around 5 minutes until browned, then set aside.

Brown the lamb in small quantities in the pressure cooker.

Add chopped garlic to the browned lamb and stir well.

Stir in red wine vinegar and bring to a boil for 1 minute.

Pour in the sherry red wine over the lamb.

Add chopped tomatoes, bay leaves, cinnamon, whole black peppercorns, tomato puree, salt, and sugar.

Mix all the ingredients well in the pressure cooker.

Add the browned shallots and mix again.

Lock the lid of the pressure cooker and bring the pressure up.

Cook for 25 minutes under pressure.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary