No Bake Swiss Roll | Parle G Biscuit Swiss Roll

Parle G biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: generic biscuits

Whole grain biscuits add fiber while generic options can be more cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more affordable.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: homemade chocolate syrup

Dark chocolate offers health benefits, while homemade syrup can save money.

Crush Parle G biscuits into fine crumbs.

Mix crushed biscuits with milk until a dough forms.

Add cocoa powder, melted butter, and sugar to the mixture; blend well.

Spread the dough onto a parchment paper in a rectangular shape.

Chill the rolled dough in the refrigerator for 30 minutes.

Whip cream with vanilla extract until soft peaks form.

Spread whipped cream evenly over the chilled biscuit layer.

Roll the biscuit carefully into a tight log using the parchment paper.

Chill the rolled biscuit for another 30 minutes to set.

Unwrap the roll and cover with coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens