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Asian Food - BBQ Whole Fish Recipe Oven Bake ginger soy chilli - Super East Cooking

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Recipe Information

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BBQ Whole Fish

Cultural Context

BBQ Whole Fish is a popular dish in coastal regions of China, where fresh fish is abundant. Traditionally enjoyed during family gatherings and celebrations, it embodies the communal spirit of sharing a meal. The dish highlights the freshness of the fish, enhanced by aromatic herbs and spices. In modern cuisine, variations exist globally, with different marinades and cooking methods, making it a versatile dish appreciated by many.

ChineseCNmain
45 min
medium
4 servings
Servings4
whole fish
2 pieces lime
chopped garlic
chopped chili
soy sauce
cooking oil
salt
ground black pepper
chopped onion

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets are easier to cook and often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs maintain flavor at lower cost.

1

Prepare the fish by cleaning and scoring it.

2

Mix chopped garlic, chopped onion, chopped chili, salt, ground black pepper, soy sauce, and lime in a bowl.

3

Pour the mixture over the fish and wrap it in aluminum foil.

4

Cook the wrapped fish on a grill or in the oven for 30 to 40 minutes.

5

Serve with a dipping sauce made of soy sauce, vinegar, sugar, lime, and black pepper.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillaluminum foilmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishsoy

Also Known As

Grilled Whole FishChinese BBQ Fish

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