How to Grill Lamb Chops | Rosemary Lemon Pepper Lamb Chops Recipe #Lamb #lambchops

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories and has a mild flavor.

Remove the shiny membrane from the back of the lamb chops using a knife.

Cut the lamb chops into individual portions by finding the end of the bone and slicing through.

Place the lamb chops into a container without stacking them to ensure even seasoning.

Sprinkle kosher salt on one side of the lamb chops, being careful not to add too much.

Add granulated garlic powder to the lamb chops.

Sprinkle lemon pepper over the lamb chops, using McCormick's zesty lemon pepper.

Add crushed dry rosemary to the lamb chops.

Sprinkle a small amount of MSG (Accent) for umami flavor.

Drizzle about 1 tablespoon of olive oil over the lamb chops to help the spices adhere.

Coat the lamb chops in the oil and seasoning mixture, ensuring to get the fat cap as well.

Season the other side of the lamb chops with more lemon pepper, garlic powder, dry rosemary, and kosher salt.

Check the seasoning distribution on both sides of the lamb chops and adjust if necessary.

Let the seasoned lamb chops marinate until the evening.

Prepare the charcoal grill using a charcoal chimney, lighting paper underneath to ignite the coals.

Wait about 15-20 minutes for the charcoal to light and be ready for grilling.

Set up a two-zone fire on the grill: one hot zone for searing and one cold zone for indirect cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens