Making Peanut Soup with CHOICE Bolivia!

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until softened, about 5 minutes.

Stir in diced tomatoes and cook until they break down, about 3-4 minutes.

Add chopped carrots and bell pepper; cook for another 5 minutes.

Pour in chicken broth and bring to a simmer.

Stir in peanut butter until fully incorporated.

Add cayenne pepper, salt, and black pepper; adjust seasoning to taste.

Simmer for 20-25 minutes until vegetables are tender.

Add spinach and cook until wilted, about 2-3 minutes.

Remove from heat and stir in lime juice.

Garnish with chopped cilantro before serving.

Allergens