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Cream of Peanut Soup 1914

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Cream of Peanut Soup

Cultural Context

Cream of Peanut Soup has roots in West African cuisine, where peanuts are a staple ingredient. This comforting soup showcases the rich, nutty flavor of peanuts, often combined with vegetables and spices. In the U.S., it has gained popularity as a hearty dish that reflects the fusion of cultures, making it a favorite for both home cooks and restaurant menus.

AmericanUSmain
45 min
medium
6 servings
Servings4
vegetable broth
bay leaf
1 cup peanut butter
2 cups half and half
toasted bread
red pepper flakes
cilantro

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often more affordable and nut-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Heavy cream provides a rich texture at a lower cost.

1

Bring vegetable broth to a boil with a bay leaf.

2

Add 1 cup peanut butter and reduce heat to simmer.

3

Remove the bay leaf after simmering.

4

Stir in 2 cups of half and half.

5

Garnish the soup with cubes of toasted bread.

6

Add red pepper flakes and cilantro for flavor boost.

Cooking Techniques

sautéingblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

peanuts

Also Known As

Peanut SoupAfrican Peanut Soup

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