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Chinese Peanut Soup (3 ingredients soup) - Thermal Pot Cooking

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Chinese Peanut Soup

Cultural Context

Chinese Peanut Soup, known for its creamy texture and rich flavor, hails from various regions in China where peanuts are a staple ingredient. Traditionally, it is enjoyed for its comforting qualities and is often served during colder months. This dish highlights the versatility of peanuts, which have been embraced in many Asian cuisines, and has found a place in modern fusion cooking around the world.

ChineseCNmain
45 min
medium
6 servings
Servings4
2 liters water
chicken carcass
handful of peanuts
1 teaspoon salt

peanuts

🥗Healthier: almond butter

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free alternative that maintains creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option for sautéing.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are a gluten-free alternative.

1

Boil 2 liters of water in a thermal pot.

2

Rinse the chicken carcass under clean water.

3

Add the rinsed chicken carcass to the boiling water.

4

Add a handful of peanuts to the pot.

5

Boil for about 30 minutes to get flavor going.

6

After 30 minutes, add about 1 teaspoon of salt for flavor enhancement.

7

Place the stainless steel pot into the thermal pot and close the lid.

8

Let it sit overnight to keep warm.

Cooking Techniques

simmeringblending

Equipment Needed

thermal potstainless steel pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

peanuts

Also Known As

Peanut SoupChinese Groundnut Soup

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