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Perfect Beef Shish Kabob Recipe with Eggplant - Juicy Grilled Beef Shish Kabob

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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Shish Kabob

TurkishTRmain
45 min
medium
6 servings
Servings4
beef
bell peppers
onions
olive oil
garlic
cumin
paprika
salt
black pepper
lemon juice
skewers
parsley
tomatoes
yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides similar cooking properties with a healthier fat profile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories than regular yogurt.

1

Cut beef into cubes and marinate with olive oil, lemon juice, garlic, cumin, paprika, salt, and black pepper for at least 1 hour.

2

Cut eggplant into chunks.

3

Soak wooden skewers in water for 30 minutes to prevent burning.

4

Thread marinated beef and eggplant onto skewers, alternating ingredients.

5

Preheat grill to medium-high heat.

6

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until beef is browned and cooked to desired doneness.

7

Remove from grill and let rest for a few minutes.

8

Garnish with chopped parsley and serve with yogurt and tomatoes.

Cooking Techniques

marinatingskeweringgrilling

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KebapKebabShish Kebab

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