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Hatch Green Chile Tacos | Fresh Chile Cookin' with Carol

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Recipe Information

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Video-Specific Recipe

Hatch Green Chile Tacos

Cultural Context

Originating from the Hatch Valley in New Mexico, Hatch green chiles are celebrated for their unique flavor and heat. These tacos embody the spirit of Southwestern cuisine, where fresh ingredients and bold flavors come together. Today, Hatch green chiles are enjoyed in various dishes across the United States, especially during the harvest season, making them a beloved ingredient in many kitchens.

Mexican-AmericanUSmain
45 min
medium
4 servings
Servings4
1 pound hamburger meat
1 jar fresh chili
corn tortillas
shredded cabbage
cherry tomatoes
avocado
sharp cheddar cheese
queso cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey reduces fat while canned beans provide a vegetarian option.

Hatch green chiles

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers offer a milder flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt lowers calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Brown 1 pound of hamburger meat in a saucepan.

2

Opt to add onions or not; creator chooses not to add onions.

3

Add half a jar of fresh chili to the browned hamburger meat and warm it up.

4

Warm corn tortillas until pliable.

5

Assemble tacos by placing cheese at the bottom, followed by taco meat, more cheese, shredded cabbage, sliced cherry tomatoes, and sliced avocado on top.

Cooking Techniques

roastingsautéing

Equipment Needed

saucepantaco form

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Hatch Chile Tacos

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