Filipino Sour Soup - Corned Beef Sinigang Sampalok Recipes

Put 2 pounds of corned beef brisket in a pressure cooker with 5 cups of water and cook for 45 minutes.

If using a regular pot, cook for about 2 hours.

Remove the beef, slice it into bite-sized pieces, and return it to the liquid.

Add 2 sliced carrots, 1 medium yellow onion cut into wedges, and 2 medium potatoes peeled and cut into bite-sized pieces.

Add 1 packet of sinigang sampalok seasoning and stir well to dissolve.

Cover and cook until the potatoes are half done on medium heat.

When the potatoes are half done, add 300 G of daikon cut into 1/4 inch thick half moons and some fish sauce to taste.

Continue to cook until the potatoes are done.

When the potatoes are done, add a bunch of fresh spinach, cover again, and let stand until the spinach is wilted.

Equipment Needed

Dietary

Allergens