Make Brazilian BBQ on Your Weber Kettle | FOGO Charcoal

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

sausage

🥗Healthier: lean turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat.

Get your fire going by lighting up your FOGO Premium Charcoal.

Slice your Wagyu Picanha into 2” strips.

Put the pineapple spears into a bowl.

Add the brown sugar and cinnamon to the pineapple and rub thoroughly.

Set up the giant skewer starting with one piece of pineapple, then the Wagyu Picanha, and top it off with another pineapple.

Sprinkle salt on both sides of the Picanha.

Set up your skewer on the rotisserie and let it spin.

Check the crust of the meat to know when it is ready, or measure for an internal temperature of 130F for medium rare.

Thinly slice the Picanha to serve.

Cooking Techniques

Equipment Needed

Spice Level: