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Carrot Salad with Ginger Herb Dressing Recipe | Easy Delicious Recipe | Healthy Carrot Salad Recipe

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Recipe Information

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Video-Specific Recipe

Carrot Salad with Ginger Herb Dressing

Cultural Context

Carrot salad is a refreshing dish that has its roots in American cuisine, often found at potlucks and summer picnics. The combination of fresh carrots with a zesty ginger herb dressing highlights the natural sweetness of the carrots while adding a vibrant flavor. This salad is versatile, enjoyed as a side dish or a light lunch, and has inspired variations around the world, incorporating different herbs and dressings.

AmericanUSside
15 min
easy
6 servings
Servings4
4 cups grated carrots
2 medium apples, diced
2 cups shredded cabbage
1/2 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1 tablespoon fresh ginger, grated
1/4 cup avocado oil
2 tablespoons balsamic vinegar
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Wash the food processor.

2

Use the shredding blade on the food processor to grate the carrots, apples, and cabbage.

3

After grating, switch to the regular blade in the food processor.

4

Add a large bunch of parsley and dill to the food processor.

5

Add some ginger, avocado oil, balsamic vinegar, and sesame oil.

6

Blend everything until it forms the right consistency.

7

Transfer the mixture to a larger bowl for serving.

Cooking Techniques

mixinggrating

Equipment Needed

graterbowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Carrot SaladGinger Carrot Salad

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