Potato and Carrot Salad (Lithuanian Balta Mišrainė)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Steam or boil potatoes and carrots until tender, about 20-25 minutes for potatoes and 15 minutes for small carrots.

Let them cool completely.

Peel carrots and potatoes, and cut them into small pieces (potatoes into larger pieces and carrots into smaller).

Cut a few pickles into small pieces.

Drain the peas.

Combine all veggies into a large bowl, mix, add salt and pepper, add mayo, and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens