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Filipino Bopis Recipe! | Chef Tatung

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Simpol PH
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Recipe Information

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Bopis

Cultural Context

Originating from the Philippines, Bopis is a traditional dish typically made from pork lungs and heart, seasoned with a variety of spices and vinegar. It reflects the Filipino practice of utilizing all parts of the animal, showcasing resourcefulness and creativity in cooking. Bopis is often served as a flavorful accompaniment to rice and is popular in festive gatherings, though it has also found its way into modern Filipino cuisine with various adaptations.

FilipinoPHmain
60 min
medium
4 servings
Servings4
500g. Pork lungs
500g. Pork heart
500g. Pork kidney
Water, for boiling
Salt
Garlic
Onion
Whole black pepper
Vinegar
1 cup Oil
⅓ cup Annatto seeds
¼ cup Ginger, minced
¼ cup Red onion, minced
¼ cup White onion, minced
6 cloves Garlic, minced
6 pcs. Laurel leaves
1 cup Vinegar
¼ cup Soy sauce
1 Tbsp. Sugar
1 pack Maggi Magic Sarap
3 pcs. Red chili, sliced
2 cups Carrots, diced
2 cups Radish, diced
¼ cup Red bell peppers, diced

pork lungs

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner and more accessible.

liver spread

🥗Healthier: mushroom pâté

💰Cheaper: beef liver

Mushroom pâté is vegetarian and lower in fat.

1

Boil water in a pot and prepare the pork lungs, heart, and kidney.

2

In a large skillet, heat oil and add annatto seeds to create annatto oil for sautéing.

3

Sauté minced ginger, red onion, white onion, and garlic until fragrant.

4

Add the boiled pork lungs, heart, and kidney to the skillet and cook until browned.

5

Stir in sliced red chili and diced carrots, radish, and red bell peppers.

6

Pour in vinegar, soy sauce, and add laurel leaves, then simmer for a few minutes.

7

Season with salt, sugar, and Maggi Magic Sarap to taste.

Cooking Techniques

sautéingbraising

Equipment Needed

large skilletpot

Spice Level:

🌶️🌶️🌶️

Also Known As

BopisBopis na BabiBopis na Baboy

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