How to Make Coleslaw – It's Easy AF!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Shred cabbage and carrots into thin strips using a box grater, food processor, or oversized peeler.

Combine shredded cabbage, carrots, and shallots in a large bowl.

In a separate bowl, mix mayonnaise, sherry vinegar, apple cider vinegar, sugar, and canola oil until smooth.

Add the dressing to the cabbage, carrot, and shallot mixture.

Season generously with salt and mix well to combine.

Let the coleslaw sit for at least an hour before serving to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens