NOT MANY PEOPLE COOK THEIR FISH THIS WAY. THIS SPICY GRILLED FISH RECIPE IS A WINNER.

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without the heat of chili.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

Marinate fish fillets in olive oil, garlic, ginger, chili powder, cumin, coriander, lime juice, salt, and black pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Oil the grill grates to prevent sticking.

Place the marinated fish fillets on the grill.

Cook the fish for 4-5 minutes on each side until cooked through and flaky.

Remove the fish from the grill and let it rest for a few minutes.

Slice onion and bell pepper, and grill them until tender, about 3-4 minutes.

Serve the grilled fish topped with grilled vegetables and fresh herbs.

Garnish with lemon wedges and additional lime juice if desired.

Cooking Techniques

Spice Level:

Allergens