Swedish Meat Balls

Mix ground pork or beef with salt, flour or breadcrumbs, eggs, black pepper, chopped onions, garlic powder, dried parsley, and nutmeg until sticky.

Heat oil and scoop meat mixture into balls using an ice cream scoop, about 2 tablespoons each.

Toast flour in a pan for the gravy until brown, then add butter.

Add water, beef cube, liquid seasoning, Worcestershire sauce, and white pepper to the toasted flour and butter mixture.

Stir in all-purpose cream and then add the meatballs to the gravy, cooking for about 5 minutes.

Sauté French beans and carrots with salt and pepper for garnish.

Equipment Needed

Allergens