The Crispiest Smashed Potatoes With A World of Flavor

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

garlic

💰Cheaper: garlic powder

Garlic powder is easier to use and store.

Boil small potatoes in well-salted water until fork-tender for about 25 minutes.

Drain and transfer the potatoes to a tray lined with parchment paper.

Grab a glass, cutting board, or heavy pan and press each potato until it flattens and cracks.

Drizzle the flattened potatoes with olive oil and sprinkle generously with flaky salt.

Roast the potatoes in a hot oven at 220 degrees Celsius (425 degrees Fahrenheit) for 45 minutes.

While the potatoes roast, finely mince fresh garlic.

Add a pinch of salt to the minced garlic and work in a little oil until it turns glossy and creamy.

Fold in sour cream until the mixture is silky and spoonable.

To serve, spread the cool garlic cream on a platter and pile the hot potatoes on top.

Finish with dill or your favorite herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens