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Easy Crispy Smashed Potatoes Viral Recipe

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Recipe Information

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Video-Specific Recipe

Crispy Smashed Potatoes

Cultural Context

Crispy smashed potatoes are a popular side dish in American cuisine, known for their delightful texture and flavor. They are often served alongside grilled meats or as part of a hearty meal. This dish showcases the versatility of potatoes, making them a favorite for both casual dinners and festive gatherings.

AmericanUSside
45 min
easy
4 servings
Servings4
1 ½ lbs baby potatoes
3 tbsp extra virgin olive oil
1 tsp Italian spice blend
2 cloves minced garlic
salt and pepper to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are more nutritious, while russet potatoes are often cheaper.

1

Boil potatoes for 15-20 mins until they are tender and easily pierced with a fork.

2

Bake at 400°F for 35-45 mins.

3

In a medium mixing bowl combine the potatoes with olive oil, seasonings, salt, and pepper.

4

Place the potatoes on 2 baking sheets with parchment paper and flatten or smash the potatoes using the bottom of a glass or a fork. Make sure all potatoes are of a similar thickness so they cook evenly.

Cooking Techniques

boilingroasting

Equipment Needed

baking sheetsparchment paperforkmedium mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Smashed PotatoesCrispy Potatoes

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