Pro Chefs Make Their 6 Favorite Potato Recipes | Chef Notes | Bon Appétit
Recipes in this Video
Crispy smashed potatoes are a popular side dish in American cuisine, known for their delightful texture and flavor. They are often served alongside grilled meats or as part of a hearty meal. This dish showcases the versatility of potatoes, making them a favorite for both casual dinners and festive gatherings.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●pepper
- ●garlic powder
- ●fresh herbs
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and scrub the potatoes thoroughly.
- 3Boil the potatoes in salted water until fork-tender.
- 4Drain the potatoes and let them cool slightly.
- 5Place the potatoes on a baking sheet and gently smash each one with a fork or potato masher.
- 6Drizzle olive oil over the smashed potatoes and season with salt, pepper, and garlic powder.
- 7Roast in the preheated oven for about 25-30 minutes until crispy and golden brown.
- 8Remove from the oven and sprinkle with fresh herbs before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.
potatoes
Healthier: sweet potatoes
Cheaper: russet potatoes
Sweet potatoes are more nutritious, while russet potatoes are often cheaper.
Techniques
Equipment
Also Known As
The baked potato, a staple in American cuisine, has its roots in indigenous cultures of the Americas where potatoes were first cultivated. Traditionally served as a side dish, it has become a canvas for various toppings, reflecting regional and personal preferences. Today, loaded baked potatoes are popular in restaurants and homes alike, showcasing flavors from classic butter and sour cream to more adventurous toppings like chili or barbecue chicken.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●butter
- ●sour cream
- ●chives
- ●cheddar cheese
- ●bacon bits
- ●garlic powder
- ●onion powder
- ●paprika
Instructions
- 1Preheat oven to 425°F (220°C).
- 2Wash and scrub potatoes thoroughly under cold water.
- 3Dry potatoes with a clean towel.
- 4Poke several holes in each potato using a fork.
- 5Rub each potato with olive oil and sprinkle with salt and pepper.
- 6Place potatoes directly on the oven rack or on a baking sheet.
- 7Bake for 45-60 minutes until the skin is crispy and a fork easily pierces the flesh.
- 8Remove from oven and let cool for a few minutes.
- 9Slice the top of each potato open lengthwise.
- 10Fluff the insides with a fork and add butter, sour cream, and any desired toppings.
- 11Sprinkle with chives, cheese, and bacon bits if using.
- 12Serve immediately.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories without sacrificing flavor.
bacon bits
Healthier: turkey bacon bits
Cheaper: cooked bacon
Turkey bacon bits are lower in fat and calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides similar richness.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large potatoes
- ●Vegetable oil for frying
- ●1 tsp salt
- ●Optional: other seasonings (e.g., paprika, garlic powder)
Instructions
- 1Wash and peel the potatoes.
- 2Slice the potatoes thinly using a mandoline or a sharp knife.
- 3Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- 4Drain the potato slices and pat them dry with a clean towel.
- 5Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 6Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot.
- 7Fry the potato slices for about 3-5 minutes or until they are golden brown and crispy.
- 8Remove the chips from the oil and place them on paper towels to drain excess oil.
- 9While still hot, sprinkle with salt and any additional seasonings if desired.
- 10Allow the chips to cool before serving.
Equipment
Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.
Ingredients
- ●potatoes
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into cubes and place them in a pot of salted water.
- 3Bring the water to a boil and cook until the potatoes are tender.
- 4Drain the potatoes and let them cool.
- 5In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- 6Add the cooled potatoes, chopped celery, onion, and hard-boiled eggs to the bowl.
- 7Gently fold the ingredients together until well combined.
- 8Chill the potato salad in the refrigerator for at least an hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes offer more nutrients and fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●mixed greens
- ●green beans
- ●cherry tomatoes
- ●hard-boiled eggs
- ●black olives
- ●tuna
- ●red onion
- ●capers
- ●olive oil
- ●red wine vinegar
- ●salt
- ●black pepper
- ●fresh basil
Instructions
- 1Prepare mixed greens by washing and drying thoroughly.
- 2Trim green beans and blanch in boiling water until bright green, about 3 minutes; then shock in ice water.
- 3Halve cherry tomatoes and set aside.
- 4Peel and quarter hard-boiled eggs.
- 5Pit and slice black olives if whole.
- 6Drain tuna and flake it into large pieces.
- 7Thinly slice red onion and set aside.
- 8Combine olive oil and red wine vinegar in a small bowl; whisk until emulsified.
- 9Season dressing with salt and black pepper to taste.
- 10In a large bowl, combine mixed greens, green beans, cherry tomatoes, olives, tuna, and red onion.
- 11Drizzle dressing over salad and toss gently to combine.
- 12Arrange hard-boiled eggs on top of the salad.
- 13Garnish with capers and fresh basil leaves before serving.
Ingredient Alternatives
tuna
Healthier: canned salmon
Cheaper: canned mackerel
Canned mackerel is often less expensive and has a similar flavor profile.
hard-boiled eggs
Healthier: avocado
Cheaper: tofu
Tofu provides a protein alternative for those avoiding eggs.
Techniques
Equipment
Also Known As
Potato pierogi, a staple of Polish cuisine, originated as a way to utilize leftover ingredients and has become a beloved comfort food. Traditionally served during holidays and family gatherings, these dumplings symbolize warmth and togetherness. Today, pierogi can be found in various fillings and are enjoyed worldwide, with each region adding its unique twist.
Ingredients
- ●potatoes
- ●flour
- ●eggs
- ●salt
- ●water
- ●butter
- ●onions
- ●sour cream
- ●black pepper
- ●garlic
- ●chives
- ●cottage cheese
- ●parsley
- ●bacon
- ●vegetable oil
Instructions
- 1Boil potatoes in salted water until tender, about 15-20 minutes.
- 2Drain and mash the potatoes until smooth.
- 3In a skillet, melt butter and sauté chopped onions until golden, about 5-7 minutes.
- 4Combine mashed potatoes, sautéed onions, salt, and pepper in a bowl.
- 5Add flour and eggs to the potato mixture and mix until a dough forms.
- 6Knead the dough on a floured surface until smooth, about 5 minutes.
- 7Divide the dough into smaller portions and roll each into a thin sheet.
- 8Cut circles from the dough using a glass or cutter.
- 9Place a spoonful of potato filling in the center of each circle.
- 10Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 11Bring a large pot of salted water to a boil and drop in the pierogi in batches.
- 12Cook until they float to the surface, about 3-5 minutes, then remove with a slotted spoon.
- 13In a skillet, heat oil and pan-fry the cooked pierogi until golden on both sides, about 2-3 minutes per side.
- 14Serve hot with sour cream and chopped chives.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides a similar tanginess with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
cottage cheese
Healthier: ricotta cheese
Cheaper: cream cheese
Ricotta offers a similar texture and creaminess.
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon reduces fat while maintaining flavor.
Techniques
Equipment
Also Known As
More Crispy Smashed Potatoes Videos
(10 videos)
Crispy potatoes with Chimichurri sauce/ How to make chimichurri sauce / how to make crispy potatoes
Cooking With Aunt Jay
Crispy Smashed Potatoes | Garlic & Herb potatoes recipe | vegan | crispy potatoes
Cooking with Mitisha
Recipe: Crispy Garlic Butter Parmesan Smashed Potatoes – Buttery, Herb-Loaded Bites
Cafe Delites
Easy Crispy Smashed Potatoes Viral Recipe
essy cooks
Crispy Smashed Potatoes - Dished #Shorts
Dished Shorts
Smashed Potatoes (Baked or Air-Fried)
Ela Vegan
Crispy-Edged Smashed Potatoes Recipe
Original Recipes by Tasting Table
Crispy Smashed Potatoes In Air Fryer With Chimichurri Sauce Recipe
Chefwithpalette
How to Make Smashed Potatoes #sidedish #potato
ThingsMadeEasyWith JeJe
The Crispiest Smashed Potatoes That Will Change Your Life
Chef Jack Ovens
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
Recette de l'Aveyron : Aligot
TourismeAveyron
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
L’aligot par Guy Demarle
Guy Demarle
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
Un vrai gratin dauphinois🥔🥔🥔
Gasyaflo “Gasyaflo”
Recette du véritable gratin dauphinois
Gratin Dauphinois
Gratin dauphinois simplissime - CuisineAZ
CuisineAZ.com
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
GRATIN DAUPHINOIS - La meilleure façon de le réussir - Simple et Rapide
Cuisinez Rapide
Comment réaliser un gratin dauphinois ? #pommedeterre #cooking #cuisinefrançaise #cuisine
Chef Jo
🇫🇷 Le GRATIN DAUPHINOIS 🍲 tuto pas à pas en mode rapproché 🍽
Poudre de Perlimpinpin
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com
Le gratin dauphinois classique
Learn With A Champion
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
GRATIN DAUPHINOIS | MARMITON
Marmiton
Cuisine Française - Gratin Dauphinois
Food Story
Le gratin dauphinois de Recette Roulette
La classe de Fabienne
Recette Gratin Dauphinois
Ad Vitam Eternam
GRATIN DAUPHINOIS (SANS FROMAGE BIEN SÛR ) !!!
Dziri Fi Tokyo
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre